{"id":2643,"date":"2020-12-16T12:51:00","date_gmt":"2020-12-16T12:51:00","guid":{"rendered":"http:\/\/czekorea.cz\/?p=2643"},"modified":"2021-03-14T23:37:12","modified_gmt":"2021-03-14T23:37:12","slug":"%ec%96%91%eb%85%90%ec%b9%98%ed%82%a8-kure-v-sladke-pikantni-omacce","status":"publish","type":"post","link":"https:\/\/czekorea.cz\/?p=2643","title":{"rendered":"\uc591\ub150\uce58\ud0a8, Ku\u0159e v sladk\u00e9 pikantn\u00ed om\u00e1\u010dce"},"content":{"rendered":"\n<p>-Maso-<br>2 &#8211; 3 (vyko\u0161t\u011bn\u00e1) ku\u0159ec\u00ed stehna<br>nebo<br>2 ku\u0159ec\u00ed prsa<\/p>\n\n\n\n<p>-Suroviny na obalen\u00ed ku\u0159ete-<br>1 l\u017ei\u010dka soli<br>pep\u0159 dle chuti<br>1 l\u017e\u00edce octa<br>1 l\u017e\u00edce drcen\u00e9ho \u010desneku<br>1 l\u017e\u00edce kari (voliteln\u00e9)<br>hladk\u00e1 mouka+bramborov\u00fd \u0161krob 1:1 (dostatek na obalen\u00ed ku\u0159ete)<br>olej na sma\u017een\u00ed<br>drcen\u00e9 ara\u0161\u00eddy, mandle nebo sezam<\/p>\n\n\n\n<p>-Suroviny na om\u00e1\u010dku (marin\u00e1du)-<br>1\/4 hrn\u00ed\u010dku vody<br>7 l\u017eic ke\u010dupu<br>4 l\u017e\u00edce medu<br>2 l\u017e\u00edce majon\u00e9zy<br>2 l\u017e\u00edce korejsk\u00e9 chilli om\u00e1\u010dky (Gochujang)<br>3 l\u017e\u00edce cukru<br>1 l\u017e\u00edce korejsk\u00e9ho chilli pr\u00e1\u0161ku (Gochugaru)<br>1 l\u017e\u00edce korejsk\u00e9ho sezamov\u00e9ho oleje<br>2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<br>1 l\u017e\u00edce drcen\u00e9 mrkve<br>2 l\u017e\u00edce drcen\u00e9ho \u010desneku<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/czekorea.cz\/wp-content\/uploads\/2021\/01\/20201219_211804-1-1024x768.jpg\" alt=\"\" class=\"wp-image-2693\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>Ochucen\u00ed ku\u0159ete<br>Ku\u0159e ochu\u0165e sol\u00ed, pep\u0159em, octem, \u010desnekem a nechejte alespo\u0148 hodinu odpo\u010dinout v lednici.<\/li><li>V\u00fdroba om\u00e1\u010dky<br>Vlo\u017ete v\u0161echny ingredience do hrnce a pomalu je p\u0159ive\u010fte k varu, vypn\u011bte a nechte vychladnout. Kdy\u017e om\u00e1\u010dku nech\u00e1te ule\u017eet alespo\u0148 2 hodiny v lednici, bude v\u00fdrazn\u011bj\u0161\u00ed.<\/li><li>Obalen\u00ed ku\u0159ete<br>Do \u010dist\u00e9ho plastov\u00e9ho s\u00e1\u010dku vlo\u017ete hladk\u00e1 mouka+bramborov\u00fd \u0161krob, l\u017e\u00edci kari a ku\u0159e.<br>Prot\u0159ep\u00e1vejte, dokud nen\u00ed ku\u0159e cel\u00e9 obalen\u00e9.<br>Obalov\u00e1n\u00ed nemus\u00edte d\u011blat nutn\u011b takhle, ale tenhle zp\u016fsob je docela praktick\u00fd.<\/li><li>Sma\u017een\u00ed nadvakr\u00e1t<br>Nalijte olej do p\u00e1nve (nebo do woku) a maso na n\u011bm sma\u017ete 10 minut.<br>Zbavte se p\u0159ebyte\u010dn\u00e9ho oleje a nechte ku\u0159e trochu vychladnout.<br>Zcela obalen\u00e9 kousky ku\u0159ete pak znovu sma\u017ete.<br>Ku\u0159e sma\u017e\u00edme nadvakr\u00e1t aby bylo k\u0159upav\u011bj\u0161\u00ed.<\/li><li>Sm\u00edch\u00e1n\u00ed<br>Vyt\u00e1hn\u011bte ku\u0159e z p\u00e1nve, zbavte se p\u0159ebyte\u010dn\u00e9ho oleje.<br>Mezit\u00edm si v hrne\u010dku om\u00e1\u010dku op\u011bt pomalu p\u0159ive\u010fte k varu, p\u0159idejte ku\u0159e a posypte nadrobno nasekan\u00fdmi ara\u0161\u00eddy, mandlemi nebo sezamem.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>-Maso-2 &#8211; 3 (vyko\u0161t\u011bn\u00e1) ku\u0159ec\u00ed stehnanebo2 ku\u0159ec\u00ed prsa -Suroviny na obalen\u00ed ku\u0159ete-1 l\u017ei\u010dka solipep\u0159 dle chuti1 l\u017e\u00edce octa1 l\u017e\u00edce drcen\u00e9ho \u010desneku1 l\u017e\u00edce kari (voliteln\u00e9)hladk\u00e1 mouka+bramborov\u00fd \u0161krob 1:1 (dostatek na obalen\u00ed ku\u0159ete)olej na sma\u017een\u00eddrcen\u00e9 ara\u0161\u00eddy, mandle nebo sezam -Suroviny na om\u00e1\u010dku (marin\u00e1du)-1\/4 hrn\u00ed\u010dku vody7 l\u017eic ke\u010dupu4 l\u017e\u00edce medu2 l\u017e\u00edce majon\u00e9zy2 l\u017e\u00edce korejsk\u00e9 chilli om\u00e1\u010dky (Gochujang)3 l\u017e\u00edce&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,8],"tags":[],"class_list":["post-2643","post","type-post","status-publish","format-standard","hentry","category-recepty","category-in-czech"],"_links":{"self":[{"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/posts\/2643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/czekorea.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2643"}],"version-history":[{"count":5,"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/posts\/2643\/revisions"}],"predecessor-version":[{"id":2831,"href":"https:\/\/czekorea.cz\/index.php?rest_route=\/wp\/v2\/posts\/2643\/revisions\/2831"}],"wp:attachment":[{"href":"https:\/\/czekorea.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/czekorea.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/czekorea.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}